Thursday, October 24, 2019

Requerements for kimchee soup
Kimchee base 30gm
Mikochan 25gm
Saiko miso15gm
Tobanjyan 5gm
Hondashai 2 gm
Layu 5gm
Garlic paste 2gm
Ginger paste 1gm
Sugar 2gm
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